Ingredients
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2 navel oranges
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2 (12 oz) bags fresh cranberries
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1/2 cup maple syrup, divided
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1/2 tsp pumpkin pie spice
Steps
1
Preheat oven to 425°F. Slice the oranges in half and place in a 9x13-inch baking dish. Add the cranberries around oranges. Stir in ¼ cup maple syrup, pumpkin pie spice, and ¼ cup water.
2
Roast 25–30 min., until cranberries have burst and juices are bubbly. Let rest 10 min., until oranges are cool enough to handle.
3
Squeeze juice of oranges over cranberry mixture and stir in remaining ¼ cup maple syrup until well combined. Transfer to a bowl. Cool completely before serving.
