Home - Recipes - Roasted Zucchini and Shallot Salad with Fresh Herbs

Roasted Zucchini and Shallot Salad with Fresh Herbs

This hearty salad is filled with fresh vegetables and so easy. Roast zucchini and shallots and season them with thyme, oregano, and garlic in 25 minutes.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
138 calories per serving


> 4 shallots
> 3 tbsp olive oil
> 2 zucchini
> 3 sprigs fresh thyme
> 3 sprigs fresh oregano
> 1 tsp Nature's Promise Organic Italian seasoning
> 2 tsp minced garlic
> 2 tbsp white wine vinegar


Preheat the oven to 425°F. Peel the shallots and halve the larger ones. Toss with 2 tbsp olive oil in a small bowl. Season with salt (in moderation) and pepper, and stir to combine.
Set the shallots on a foil-lined baking sheet and roast, 20 min. Meanwhile quarter the zucchini lengthwise and cut into 1½-inch chunks. Roughly chop the thyme and oregano, setting aside 1 sprig of each for garnish.
Toss zucchini with the thyme, oregano, remaining olive oil, Italian seasoning, garlic, and white wine vinegar. After 10 min., add zucchini to the shallots and roast together for the remaining 10 min. Remove from oven and allow to cool slightly before seasoning with salt (in moderation) and pepper to taste. Garnish with remaining oregano and thyme.

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