Ingredients
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24 Brussels sprouts
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2 tbsp maple syrup
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1 tbsp apple cider vinegar
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3 tbsp grapeseed oil
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3 slices bacon, rendered and cut into 1-inch pieces
Steps
1
Cut Brussels sprouts in half lengthwise from top to bottom.
2
In a separate bowl, add maple syrup and apple cider vinegar, then whisk in 2 Tbsp. grapeseed oil.
3
In a sauté pan, add 1 Tbsp. of grapeseed oil over medium to high heat. Place Brussels sprouts in the pan and cook for approx. 4 min. on each side.
4
In a separate bowl, add the Brussels sprouts and bacon. Dress with maple vinaigrette and serve.
