Ingredients
>
4 cups all-purpose flour
>
4 tsp baking soda
>
3/4 tsp salt
>
3 tbsp butter
>
3 tbsp shortening
>
2 cups buttermilk
Steps
1
In a large mixing bowl, combine all-purpose flour, baking soda and salt.
2
Using a fork and your hands, incorporate butter and shortening into the flour/baking soda mixture. It should end up looking like crumbs.
3
Form a well and add buttermilk to the center. Stir in until the mixture forms a dough.
4
Dump the dough onto a floured surface and roll it over itself about five or six times, until it’s about 1-inch thick.
5
Using a 2-inch round cutter, cut biscuits and place on a baking sheet.
6
Bake at 450 degrees for approximately 20 min., or until golden brown.
