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Poultry

Wonton Soup

In less time than takeout, a pot of homemade chicken and ginger dumplings can be bubbling on the stove.

Serves 4
Ready in 30 mins
Prep time 20 mins
Cooking time 10 mins
215 calories per serving

Ingredients

> 4 green onions
> 8 oz ground chicken breast
> 1 (2 - inch) piece fresh ginger
> 1 (32 oz) container Nature's Promise ® Low-Sodium Organic Chicken Broth
> 1/2 (12 oz) pkg wonton wraps

Steps

1
Finely chop the green onions. Place half in a medium bowl. Add the chicken. Season with salt and pepper.
2
Peel and grate the ginger and stir into chicken mixture. Add the chicken broth to a large pot and heat to a boil on medium-high. Stir in the remaining half of green onions.
3
Place 2 tsp chicken filling in center of 1 wrap and dampen edges with water. Fold dough in half diagonally, pressing edges to seal. Repeat with remaining filling and wraps.
4
Carefully add wontons to boiling broth. Reduce heat to medium to simmer and cook until chicken is fully cooked, 6–8 min. Ladle soup and wontons into bowls.

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