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Wonton Soup

In less time than takeout, a pot of homemade chicken and ginger dumplings can be bubbling on the stove.

Serves 4
Ready in 30 mins
Prep time 20 mins
Cooking time 10 mins
215 calories per serving


> 4 green onions
> 8 oz ground chicken breast
> 1 (2 - inch) piece fresh ginger
> 1 (32 oz) container Nature's Promise ® Low-Sodium Organic Chicken Broth
> 1/2 (12 oz) pkg wonton wraps


Finely chop the green onions. Place half in a medium bowl. Add the chicken. Season with salt and pepper.
Peel and grate the ginger and stir into chicken mixture. Add the chicken broth to a large pot and heat to a boil on medium-high. Stir in the remaining half of green onions.
Place 2 tsp chicken filling in center of 1 wrap and dampen edges with water. Fold dough in half diagonally, pressing edges to seal. Repeat with remaining filling and wraps.
Carefully add wontons to boiling broth. Reduce heat to medium to simmer and cook until chicken is fully cooked, 6–8 min. Ladle soup and wontons into bowls.

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