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Spicy Pork Rice Bowl

There are more ways to use jarred kimchi than as a cold condiment. Try it sautéed with pork in this fiery dinner.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
384 calories per serving


> 1 (about 1 lb) small pork tenderloin
> 1 tbsp canola oil
> 1 cup kimchi, chopped
> 3 mini cucumbers
> 2 tbsp rice vinegar
> 1 (15.9 oz) pkg Nature's Promise® Whole Grain brown rice


Thinly slice the pork tenderloin.
In a 12-inch nonstick skillet, heat the oil on medium-high. Add the pork and season with salt. Cook 5 min., until browned, stirring occasionally. Add the kimchi and cook 3 min., until pork is cooked, stirring often.
Meanwhile, thinly slice the cucumbers and place in a medium bowl. Add the rice vinegar and toss. Heat the brown rice according to package directions.
Divide the rice among 4 serving bowls. Top with pork mixture and cucumbers. Drizzle any remaining rice vinegar at bottom of bowl on top of rice bowls.

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