Ingredients
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1 (about 1 lb) small pork tenderloin
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1 tbsp canola oil
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1 cup kimchi, chopped
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3 mini cucumbers
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2 tbsp rice vinegar
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1 (15.9 oz) pkg Nature's Promise® Whole Grain brown rice
Steps
1
Thinly slice the pork tenderloin.
2
In a 12-inch nonstick skillet, heat the oil on medium-high. Add the pork and season with salt. Cook 5 min., until browned, stirring occasionally. Add the kimchi and cook 3 min., until pork is cooked, stirring often.
3
Meanwhile, thinly slice the cucumbers and place in a medium bowl. Add the rice vinegar and toss. Heat the brown rice according to package directions.
4
Divide the rice among 4 serving bowls. Top with pork mixture and cucumbers. Drizzle any remaining rice vinegar at bottom of bowl on top of rice bowls.
