Ingredients
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1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 pkg (16 oz) Velveeta®, cut into 1/2-inch cubes
Steps
1
Combine undrained tomatoes and Velveeta in medium saucepan.
2
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
3
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Comments
Recipe provided by ReadySetEat.