Ingredients
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2 tbsps Sabra® Classic Hummus
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1 slice sourdough bread, toasted
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1/2 cup fresh spinach
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1 tsp chopped garlic
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1 egg, soft-boiled
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red pepper flakes, to taste
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salt, to taste
Steps
1
Spread Sabra® Classic Hummus over toasted sourdough.
2
Wilt spinach with garlic in microwave 10-12 seconds. Layer on top of hummus.
3
Place soft-boiled egg on top of spinach and slice egg in half.
4
Garnish with salt and red pepper flakes, as desired.
