Ingredients
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1/4 cup white wine vinegar
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3 tbsp sugar
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1 tbsp Dijon mustard
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2 green onions
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1 tbsp poppy seeds
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1/3 cup olive oil
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1 (5 oz) bag arugula
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2 romaine hearts, chopped
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1/2 cup dried cranberries
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3/4 cup chopped walnuts
Steps
1
In a medium bowl, combine the vinegar, sugar, and mustard, stirring until sugar dissolves. Finely chop the green onions and add to bowl, along with poppy seeds. Gradually whisk in the oil until incorporated. Season with salt and pepper to taste.
2
In a large serving bowl, combine the arugula, romaine, cranberries, and walnuts. When ready to serve, drizzle salad with dressing and toss until well coated.
