Ingredients
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1/2 (5 oz) pkg baby spinach
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1 cup dry couscous
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3 (6 oz) salmon fillets
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5 tbsp Nature's Promise® Organic Fig Balsamic Vinaigrette Dressing, divided
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1 ripe avocado
Steps
1
Preheat broiler. To a large heatproof bowl, add the spinach and couscous. Pour 1 cup boiling-hot water into bowl. Season with salt and pepper. Cover with a lid or foil. Let stand at least 10 min. Fluff with a fork.
2
Meanwhile, arrange the salmon skin-side down on a foil-lined baking sheet. Season with salt and pepper, then drizzle with 1 tbsp vinaigrette. Broil salmon 5–6 min., until cooked through
3
Remove salmon fillets from skin, then flake with a fork. Halve, pit, and slice the avocado. Toss couscous with remaining 4 tbsp vinaigrette and arrange couscous onto a large platter. Top with flaked salmon and avocado, tossing together if desired.
Tips
Garnish with chopped dill, if desired.
