Ingredients
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1/2 small white onion, very finely chopped
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6 hot dogs
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6 hot dog buns, lightly toasted
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1 cup prepared beef chili, heated
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3 tbsp spicy brown mustard
Steps
1
Set grill or grill pan to medium. Soak the onion in cold water at least 10 min.
2
Meanwhile, grill the hot dogs 6–8 min., until browned, turning occasionally.
3
Drain onions well and pat dry with paper towels. Place hot dogs in the buns. Top with the chili, onions, and mustard.
