Ingredients
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1 lb salmon fillets
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1 (9 oz) bag ready-to-microwave fresh spinach
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1 (15.9 oz) pkg precooked Nature's Promise® Whole Grain brown rice
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1/2 cup lower sodium teriyaki
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3 tbsp lime juice
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1 1/2 cups cooked corn kernels
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1 cup shelled frozen edamame, thawed
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2 green onions, thinly sliced
Steps
1
To a microwave-safe baking dish, add the salmon and ¼ cup water. Season salmon with salt and pepper. Cover with vented plastic and microwave 3–4 min., until cooked through. Remove from microwave.
2
Microwave the spinach according to package directions. Remove from microwave. Microwave the rice according to package directions. Divide rice among 4 bowls.
3
Meanwhile, in a medium bowl, whisk together the teriyaki, lime juice, and 2 tbsp water until smooth.
4
Flake salmon over rice, discarding salmon skin. Divide the spinach, corn, and edamame among bowls. Drizzle with teriyaki dressing. Garnish with the green onions.
