Ingredients
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8 oz skinless salmon fillet
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2 medium kirby cucumbers
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1/2 small head red cabbage
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1/2 cup sesame-ginger dressing
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3 tbsp light mayonnaise
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1 cup shredded (matchstick) carrots
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1/2 cup packed fresh cilantro
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10 nori (seaweed) sheets
Steps
1
Arrange the salmon in a microwave-safe dish and drizzle with 2 tbsp water. Season with salt and pepper. Cover with vented plastic and microwave 5 min., until cooked through. Uncover and cool slightly. Flake salmon into a medium bowl.
2
While salmon cooks, cut the cucumbers into matchsticks. Very thinly slice the cabbage. In a medium bowl, whisk the sesame-ginger dressing and mayonnaise until smooth, then whisk in 2 tbsp water. Season with pepper.
3
Arrange some carrot, cucumber, cabbage, salmon, and cilantro across center of 1 nori sheet. Roll up tightly and arrange seam-side down. Repeat with remaining ingredients.
4
Cut wraps into halves. Serve with sauce.
Tips
Looking for some no-cook protein options? Replace the salmon with oil-packed tuna, rotisserie chicken, or precooked shrimp.
