Ingredients
>
3 cups rotisserie chicken, shredded
>
2 avocados
>
1 (12 oz) pkg pre-cut mixed bell peppers
>
1 cup salsa
>
6 tbsp sour cream
>
1/3 cup hot sauce
>
1 1/2 cups Monterey Jack cheese, shredded
>
6 (7-inch) flour tortillas
Steps
1
Cut avocados into bite-sized pieces.
2
Place chicken, peppers, salsa, and hot sauce in a bowl and heat in the microwave, about 2-3 minutes.
3
Warm tortillas in the microwave, about 30 seconds for each.
4
Place a portion of the chicken mixture in the warmed tortilla or taco shell and top with cheese, avocado, and sour cream.
Tips
• Make it a meal by serving with prepared rice, refried beans, or ranchero style beans.
• Swap out chicken with shredded pork, beef, salmon, or tofu.
• Serve with a mango Fresca or margarita to complete the meal.
• These ingredients also act as a perfect taco salad bowl or filling for a burrito.
Comments
Recipe provided by Tyson.