Ingredients
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1 cup parsley leaves
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1 cup mint leaves
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1 cup torn dill
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2 cups watercress, thin stems and leaves only
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1/2 cup snipped chives
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1/2 cup shaved Parmesan cheese
Steps
1
Wash the herbs in ice-cold water and spin dry in a salad spinner, then lay them out on a towel to air-dry.
2
To make the dressing: Whisk together the dijon mustard, lemon juice, and lemon zest, then slowly pour in the olive oil.
3
Season the dressing with salt and pepper.
4
Toss all of the herbs, watercress, and shaved parmesan cheese together with the dressing. Season with salt and pepper if desired and serve immediately.
