Ingredients
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1 (12 oz) box whole-wheat angel hair pasta
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1 (10.6 oz) package frozen seafood mix
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1 tbsp minced garlic
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1/2 cup white cooking wine
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1 (15 oz) can peeled plum tomatoes
Steps
1
Cook pasta according to package directions, drain, and set aside. Meanwhile preheat a large skillet over high heat. Add the seafood mix, garlic, and white wine. Cover with a lid and steam for 3 min.
2
Open the can of tomatoes into a bowl. With clean hands, break apart the tomatoes into small chunks. Add to the steaming seafood mixture, and boil for an additional 3 min. or until the shells of the clams and mussels open.
3
Add the cooked pasta to the seafood mixture, and simmer in the sauce an additional 2 min. Serve immediately.
