Ingredients
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2 lbs baby red or yellow potatoes
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3 tbsp olive oil
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1 yellow bell pepper
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2 zucchini
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2 cloves garlic
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4 bratwurst sausages
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2 tsp dried oregano
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1 pint cherry tomatoes
Steps
1
Preheat the oven to 450°F. Quarter the potatoes and arrange on a foil- or parchment-lined baking sheet and drizzle with 1 tbsp oil. Roast for 10 min., stirring once. Meanwhile, halve the pepper, remove the seeds, and cut into thin strips. Quarter the zucchini lengthwise and cut into 1-inch pieces. Coarsely chop the garlic and cut each sausage into thirds, slicing at an angle.
2
Remove the potatoes from the oven and add the sliced pepper, zucchini, garlic, sausages, oregano, and remaining 2 tbsp oil. Mix thoroughly. Season with salt and pepper, and roast for another 10 min., stirring once, or until vegetables are cooked and sausage browns.
3
Halve the tomatoes and mix with the roast vegetables and sausages. Divide among 4 plates and serve.
