Ingredients
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1 lb green beans, fresh or frozen
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1 tsp canola oil
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salt to taste
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2 Tbsp lemon juice
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1/4 tsp lemon zest
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1 tsp honey
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3 garlic cloves, crushed
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2 tbsp coarsely chopped walnuts toasted*
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pepper to taste
Steps
1
Wash and trim beans if using fresh, thaw beans if using frozen. In a large skillet, heat oil over medium heat. Add green beans; stir and cook about 7 minutes or until crisp tender and beginning to brown. Season with salt and pepper. Combine lemon juice, zest, honey and garlic; add to beans and toss to coat evenly. Top beans with toasted walnuts.
2
*To toast walnuts, heat a non-stick skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned and fragrant.
