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Dip and spread

Skull Dippers

Not for the faint of heart, this eerie twist on crudité is served with a super scary dip (don’t worry, it’s just beet juice!).

Serves 10
Ready in 20 mins
Prep time 20 mins
111 calories per serving


> 1 (7.5 oz) container reduced-fat chive and onion cream cheese, softened
> 1/4 cup Nature's Promise® Organic Caesar Salad Dressing
> 1 tbsp lemon juice
> 4 large radishes
> 1 seedless cucumber
> 1 orange bell pepper
> Thin skewers or long toothpicks
> 1 tbsp beet juice


In a food processor, pulse the cream cheese, Caesar dressing, and lemon juice until well combined. Season with salt and pepper. Transfer to a medium serving bowl, cover with plastic, and refrigerate.
Trim the radishes and cut into ¼-inch-thick slices. Cut the cucumber into ¼-inch-thick slices. Seed the pepper and cut into 1-inch chunks. Trim vegetable slices to resemble outline of a skull.
With the tip of a skewer or straw, cut holes for eyes and triangle for nose into vegetable slices. Stick each one on a skewer
When ready to serve, spoon the beet juice onto dip and swirl gently with tip of knife. Serve with vegetables.

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