Ingredients
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1 (7.5 oz) container reduced-fat chive and onion cream cheese, softened
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1/4 cup Nature's Promise® Organic Caesar Salad Dressing
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1 tbsp lemon juice
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4 large radishes
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1 seedless cucumber
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1 orange bell pepper
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Thin skewers or long toothpicks
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1 tbsp beet juice
Steps
1
In a food processor, pulse the cream cheese, Caesar dressing, and lemon juice until well combined. Season with salt and pepper. Transfer to a medium serving bowl, cover with plastic, and refrigerate.
2
Trim the radishes and cut into ¼-inch-thick slices. Cut the cucumber into ¼-inch-thick slices. Seed the pepper and cut into 1-inch chunks. Trim vegetable slices to resemble outline of a skull.
3
With the tip of a skewer or straw, cut holes for eyes and triangle for nose into vegetable slices. Stick each one on a skewer
4
When ready to serve, spoon the beet juice onto dip and swirl gently with tip of knife. Serve with vegetables.
