Home - Recipes - Slow Cooker Chili Casserole
Casserole

Slow Cooker Chili Casserole

Crispy tortilla chips, beans and cheese—yum! A portable slow cooker makes it easy to transport to a picnic or tailgating party.

Serves 6
Ready in 195 mins
Prep time 5 mins
Cooking time 190 mins
473 calories per serving

Ingredients

> 1 lb 90% lean ground beef
> 1 packet taco seasoning mix
> 2 cups frozen corn
> 1 (14 oz) can diced tomatoes
> 1 (15 1/2 oz) can pinto beans, drained
> 3/4 (9 oz) bag Nature's Promise tortilla chips
> 1/2 cups grated Mexican cheese blend
> 1 red bell pepper

Steps

1
In a large ungreased skillet over medium-high heat, fry ground beef until brown, breaking up chunks with a wooden spoon, about 5 min. Add the seasoning mix, corn, diced tomatoes with juice and beans and cook 10 min., stirring occasionally.
2
Place half the meat mixture in a slow cooker. Sprinkle over 1/3 of the tortilla chips and half the cheese. Repeat layers, ending with cheese.
3
Cook on high setting for 2-3 hours. Preheat broiler. Top casserole with sliced red bell pepper rings. Place oven-proof slow cooker insert on middle rack in oven and broil until top is bubbly and pepper rings are slightly browned. Serve with remaining chips.

Tips

Double the recipe to feed a crowd.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you