Ingredients
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1 small red onion
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1 (3 oz) jar capers
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1/4 cup dill
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1/2 tsp minced garlic
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1 tbsp lemon juice
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1 (4 oz) pkg smoked salmon
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1/2 cup sour cream
Steps
1
Peel and finely chop the red onion. Drain and finely chop the capers. Chop the dill. In a small bowl, combine red onion, garlic, capers, lemon juice, and dill.
2
Lay a slice of smoked salmon on a latke and top with a spoonful of caper relish and a small dollop of sour cream.
Tips
This makes enough to top about 18 latkes.
