Ingredients
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3 tbsp butter or margarine
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7 cups mini marshmallows, divided
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6 cups Kellogg's® Cocoa Krispies® cereal
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3 Kellogg's® Grahams Original
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1/4 cup semisweet mini chocolate chips
Steps
1
In large saucepan, melt butter over low heat. Add 5 1/2 cups marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg’s® Cocoa Krispies® cereal and Kellogg’s® Grahams Original cracker pieces. Stir until well coated. Add 1 cup of the miniature marshmallows. Gently stir until combined.
3
Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Sprinkle top with the remaining ½ cup miniature marshmallows and chocolate morsels. Lightly press into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day.
Microwave Directions
1
In microwave-safe bowl, heat butter and 5 1/2 cups marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Comments
Recipe provided by Kellogg's®