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Snappers® Double Dark Caramel Fudge Cookies

Name: Snappers® Double Dark Caramel Fudge Cookies
Cook time: 10 min
Ingredients: 1 pkg (6 oz) Snappers® Dark Chocolate Caramel Brownie; 1 pkg devil's food cake mix; 2 eggs; 1/2 cup vegetable oil

Chewy, fudgy, pretzel-coated cookies in less than 20 minutes start to finish! Our test kitchen loved how easy these were to put together and the simplicity of the recipe makes it perfect for the kiddos to help.

Serves 24

Ready in 15 mins

Prep time 5 mins

Cooking time 10 mins

212 calories per serving

See nutrition information

Ingredients

> 1 pkg (6 oz) Snappers® Dark Chocolate Caramel Brownie

> 1 pkg devil's food cake mix

> 2 eggs

> 1/2 cup vegetable oil

Steps

Preheat oven to 350 degrees F.

Finely chop Snappers® into coarse crumbs. In a medium bowl, stir together the cake mix, eggs, and oil until well blended. Form a tablespoon of dough into a ball, then roll ball in crushed Snappers® until coated.

Place the cookies 2 inches apart on the cookie sheet and bake for 8 to 10 minutes.