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Southern Slaw Dog

Sweet and tangy coleslaw and zesty yellow mustard make the perfect pair atop grilled hot dogs in this Southern-inspired take on a cookout staple.

Serves 6
Ready in 13 mins
Prep time 5 mins
Cooking time 8 mins
348 calories per serving


> 6 hot dogs
> 6 hot dog buns, lightly toasted
> 1 cup prepared coleslaw
> 3 tbsp yellow mustard
> 2 green onions, thinly sliced


Set grill or grill pan to medium. Grill the hot dogs 6–8 min., until browned, turning occasionally.
Place hot dogs in the buns. Top with the coleslaw, mustard, and green onions.

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