Ingredients
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2/3 (18 oz) pkg frozen popcorn shrimp
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2 plum tomatoes
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8 small 6-inch flour tortillas
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1 cup prepared coleslaw
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1/2 cup fresh cilantro leaves
Steps
1
Preheat air fryer to 390°F. In batches, arrange the shrimp in single layer in basket and cook 7 min., until crisp, shaking once halfway through.
2
Meanwhile, finely chop the tomatoes. Wrap the tortillas in damp paper towels and microwave on high 1 min., until warm.
3
Serve shrimp in flour tortillas topped with the coleslaw, chopped tomatoes, and cilantro.
