Ingredients
>
1 (16 oz) pkg frozen extra-large cooked shrimp, thawed
>
1/2 cup ketchup
>
1 tbsp hot sauce, or more if desired
>
2 tbsp clam juice or water
>
2 tbsp fresh lime juice
>
2 plum tomatoes, chopped
>
1 stalk celery, chopped
>
1/2 English cucumber, diced
>
1/3 cup finely diced red onion
>
1 ripe avocado, diced
>
2 tbsp chopped cilantro
>
Saltine crackers, for serving
Steps
1
Remove the tails from the shrimp and chop shrimp into bite-size pieces.
2
In a large bowl, stir together the ketchup, hot sauce, clam juice, lime juice, tomatoes, celery, cucumber, red onion, avocado, and cilantro. Season with salt and pepper. Add more hot sauce to taste, if desired. Gently stir in shrimp. Divide among 4 bowls or glasses and serve with the crackers.
