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Southwest Dip

Name: Southwest Dip
Ingredients: 1 tsp hot pepper sauce; 2 cups nonfat plain yogurt; 1/2 cup thick and chunky salsa; 2 tbsp chopped fresh cilantro; 1/4 cup shredded reduced-fat Cheddar cheese

This dip, which combines some of the most familiar flavors of the Southwest, is as easy as “uno-dos-tres”. Make it in an instant and serve it as a companion to cut vegetables or corn chips… or add a dollop to your own award-winning chili recipe.

Serves 10

Ready in 10 mins

Prep time 10 mins

40 calories per serving

See nutrition information

Ingredients

> 1 tsp hot pepper sauce

> 2 cups nonfat plain yogurt

> 1/2 cup thick and chunky salsa

> 2 tbsp chopped fresh cilantro

> 1/4 cup shredded reduced-fat Cheddar cheese

Steps

Combine all ingredients (except cheese) in medium bowl; mix until blended and refrigerate. When ready to serve, fold in shredded cheese. Serve with assorted cut vegetables, like red and green peppers, or corn chips.