Ingredients
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1 tsp hot pepper sauce
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2 cups nonfat plain yogurt
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1/2 cup thick and chunky salsa
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2 tbsp chopped fresh cilantro
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1/4 cup shredded reduced-fat Cheddar cheese
Steps
1
Combine all ingredients (except cheese) in medium bowl; mix until blended and refrigerate. When ready to serve, fold in shredded cheese. Serve with assorted cut vegetables, like red and green peppers, or corn chips.