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Vermont Creamery® Southwestern Grain Bowl

Serves 4
Ready in 30 mins
Prep time 30 mins
704 calories per serving

Ingredients

> 2 cups farro, cooked
> 8 ounce grilled chicken, sliced
> 1 cup black beans, drained and rinsed
> 4 ounces Vermont Creamery Smoky Pepper Jelly Goat Cheese
> 1 cup sliced tomatoes
> 1 cup grilled corn
> 1 avocado
> 1/2 red onion, finely chopped
> 1/2 cup cilantro leaves
> 1 lime

CRÈME FRAÎCHE RANCH DRESSING

> 1 clove garlic, crushed
> 1/2 cup Vermont Creamery Crème Fraîche
> 1 tablespoon finely chopped fresh parsley
> 1 tablespoon finely chopped fresh chives
> 1 teaspoon Worcestershire sauce
> 1/4 teaspoon dried dill
> Freshly squeezed lemon juice
> 1/2 cup milk
> Salt and pepper to taste

Steps

1
Portion out farro, chicken, beans, cheese, tomatoes, corn, avocado, onion and cilantro into four serving bowls. Squeeze lime over bowl ingredients.
2
Place crème fraîche, parsley, chives, Worchester sauce, garlic, and dill into small bowl; mix well. Add squeeze of fresh lemon juice. Stir in milk until desired consistency; season with salt and pepper to taste.
3
Drizzle bowl ingredients with the crème fraîche ranch dressing.

Comments

Recipe provided by Vermont Creamery

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