Ingredients
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2 cups farro, cooked
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8 ounce grilled chicken, sliced
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1 cup black beans, drained and rinsed
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4 ounces Vermont Creamery Smoky Pepper Jelly Goat Cheese
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1 cup sliced tomatoes
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1 cup grilled corn
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1 avocado
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1/2 red onion, finely chopped
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1/2 cup cilantro leaves
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1 lime
CRÈME FRAÎCHE RANCH DRESSING
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1 clove garlic, crushed
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1/2 cup Vermont Creamery Crème Fraîche
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1 tablespoon finely chopped fresh parsley
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1 tablespoon finely chopped fresh chives
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1 teaspoon Worcestershire sauce
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1/4 teaspoon dried dill
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Freshly squeezed lemon juice
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1/2 cup milk
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Salt and pepper to taste
Steps
1
Portion out farro, chicken, beans, cheese, tomatoes, corn, avocado, onion and cilantro into four serving bowls. Squeeze lime over bowl ingredients.
2
Place crème fraîche, parsley, chives, Worchester sauce, garlic, and dill into small bowl; mix well.
Add squeeze of fresh lemon juice. Stir in milk until desired consistency; season with salt and pepper to taste.
3
Drizzle bowl ingredients with the crème fraîche ranch dressing.
Comments
Recipe provided by Vermont Creamery