Ingredients
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2 tsp granulated sugar
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8 peeled sweet potatoes, medium dice
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1 bunch sage
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1 shallot, finely chopped
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2 tbsp lemon juice
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1/2 cup walnuts, cut in half and toasted
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3 oz gorgonzola blue cheese
Steps
1
Pre-heat an oven to 400 degrees.
2
In a small pot, add sugar and 1⁄2 cup of hot water together, and allow sugar to dissolve.
3
Toss sweet potatoes in the sugar and water solution with sage.
4
Remove from water and gently pat dry.
5
Bake sweet potatoes in oven for approximately 7–10 minutes.
6
Add shallots to roasting pan. Return to oven for an additional 7–10 minutes.
7
Pull from oven and toss in lemon juice.
8
Top with walnuts and gorgonzola cheese.