Home - Recipes - Robert Irvine’s Roasted Sweet Potatoes

Robert Irvine’s Roasted Sweet Potatoes

Serves 6
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
206 calories per serving

Ingredients

> 2 tsp granulated sugar
> 8 peeled sweet potatoes, medium dice
> 1 bunch sage
> 1 shallot, finely chopped
> 2 tbsp lemon juice
> 1/2 cup walnuts, cut in half and toasted
> 3 oz gorgonzola blue cheese

Steps

1
Pre-heat an oven to 400 degrees.
2
In a small pot, add sugar and 1⁄2 cup of hot water together, and allow sugar to dissolve.
3
Toss sweet potatoes in the sugar and water solution with sage.
4
Remove from water and gently pat dry.
5
Bake sweet potatoes in oven for approximately 7–10 minutes.
6
Add shallots to roasting pan. Return to oven for an additional 7–10 minutes.
7
Pull from oven and toss in lemon juice.
8
Top with walnuts and gorgonzola cheese.

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