Ingredients
>
2 tsp granulated sugar
>
8 peeled sweet potatoes, medium dice
>
1 bunch sage
>
1 shallot, finely chopped
>
2 tbsp lemon juice
>
1/2 cup walnuts, cut in half and toasted
>
3 oz gorgonzola blue cheese
Steps
1
Pre-heat an oven to 400 degrees.
2
In a small pot, add sugar and 1⁄2 cup of hot water together, and allow sugar to dissolve.
3
Toss sweet potatoes in the sugar and water solution with sage.
4
Remove from water and gently pat dry.
5
Bake sweet potatoes in oven for approximately 7–10 minutes.
6
Add shallots to roasting pan. Return to oven for an additional 7–10 minutes.
7
Pull from oven and toss in lemon juice.
8
Top with walnuts and gorgonzola cheese.
