Ingredients
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2 (3.5 ounce) Simply Enjoy 85% cocoa dark chocolate bars
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1/2 cup white chocolate chips
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1/4 cup pomegranate seeds
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1/4 cup salted pistachios, chopped
Steps
1
Melt dark chocolate bars in a double boiler
2
Pour melted chocolate onto a parchment lined baking sheet
3
Melt white chocolate and drop in quarter size circles on top of dark chocolate. Swirl with the tip of a sharp knife or toothpick
4
Sprinkle with pomegranate seeds and chopped salted pistachios. Press gently to stick
5
Allow to harden, then crack into pieces.
