Ingredients
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5 oz (1 1/4 cups) Treasure Cave ® Crumbled Blue Cheese, divided
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3/4 cup sour cream
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1/4 cup buttermilk
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1 clove garlic, minced
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Salt and pepper, to taste
Steps
1
Remove 1/4 cup of the Treasure Cave® Blue Cheese and set it aside. Then, combine the remaining ingredients in a medium bowl and refrigerate them until you’re ready to serve the dip. When you’re ready to serve it, place the dip in a serving dish and top with the reserved Treasure Cave® Blue Cheese.
Tips
Recipe Sponsored by Treasure Cave®
