Ingredients
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2 (10 oz) bags SteamReady white or brown rice
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1 lb boneless pork chop
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1 tbsp sweet paprika
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1 large onion
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2 tbsp canola oil
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1 (12 oz) package fresh mixed bell peppers, julienned
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1/4 cup tomato paste
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1/2 cup heavy cream
Steps
1
1 Cook the rice according to package directions. Meanwhile, cut the pork chops into ½-inch slices. Peel, halve and thinly slice the onion.
2
Heat the oil in a large skillet over medium-high heat and sauté the meat for 3 min. Add the paprika, onion and bell peppers and cook for another 3 min. Add the tomato paste and cook for 1 min. Pour in the cream and simmer for 2 min. Season with pepper and salt (in moderation).
3
Serve the stroganoff with the rice.
Tips
Serve with salad.
