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Pork Stroganoff

Super popular in the 1960s, this satisfying dish is due for a comeback.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
520 calories per serving


> 2 (10 oz) bags SteamReady white or brown rice
> 1 lb boneless pork chop
> 1 tbsp sweet paprika
> 1 large onion
> 2 tbsp canola oil
> 1 (12 oz) package fresh mixed bell peppers, julienned
> 1/4 cup tomato paste
> 1/2 cup heavy cream


1 Cook the rice according to package directions. Meanwhile, cut the pork chops into ½-inch slices. Peel, halve and thinly slice the onion.
Heat the oil in a large skillet over medium-high heat and sauté the meat for 3 min. Add the paprika, onion and bell peppers and cook for another 3 min. Add the tomato paste and cook for 1 min. Pour in the cream and simmer for 2 min. Season with pepper and salt (in moderation).
Serve the stroganoff with the rice.


Serve with salad.

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