Ingredients
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1 (16 oz) box spaghetti
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1 tbsp olive oil
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2 (12 oz) pkgs shredded Brussels sprouts
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2 1/2 cups Alfredo sauce
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3/4 cup grated Parmesan cheese, divided
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3 tbsp finely chopped parsley
Steps
1
Cook the spaghetti according to package directions.
2
Meanwhile, in a medium pot, heat the oil on medium-high. Add the Brussels sprouts and season with salt and pepper. Cook 10–12 min., stirring occasionally, until stems are tender.
3
To pot with sprouts, add the Alfredo and half of the Parmesan. Cook 2 min., until sauce is warm, stirring occasionally. Toss Alfredo mixture with spaghetti and parsley. Garnish with remaining Parmesan.
