Ingredients
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2 tsp olive oil
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2 (10 oz) cans red or green enchilada sauce
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3 cups shredded leftover roast turkey
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1 small red onion, finely chopped
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1 cup sour cream
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2 cups shredded Mexican cheese blend
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1/2 cup fresh pico de gallo
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1 tbsp chili powder
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8 fajita-size flour tortillas
To Serve (Optional):
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Sour cream
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Chopped cilantro
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Diced avocado
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Lime wedges
Steps
1
Preheat oven to 425°F. Grease a 13x9-inch baking dish with oil and spread ½ cup enchilada sauce on bottom of dish. In a large bowl, mix together turkey, onion, sour cream, 1 cup cheese, pico de gallo and chili powder. Season with salt and pepper.
2
Spoon ½ cup turkey mixture along center of each tortilla. Place seam side down in baking dish and pour over remaining sauce. Can you add “Cover with foil.” right here.
