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Spaghetti and Meatballs

Wholesome ingredients make an easy go-to recipe for this timeless kitchen classic.

Serves 4
Ready in 45 mins
Prep time 15 mins
Cooking time 30 mins
763 calories per serving


> 1 (16 oz) pkg Nature's Promise® Italian-style Meatballs, frozen
> 1 (28 oz) can Nature's Promise® Organic Crushed Tomatoes with Basil
> 1 clove garlic
> 3 tbsp balsamic vinegar
> 8 oz spaghetti
> ¼ cup Parmesan
> 1 bunch fresh basil


Cook the meatballs according to package directions. Heat the tomatoes in a saucepan. Finely dice and add the garlic. Add the balsamic and bring to a boil. Add the meatballs and reduce to a simmer.
Meanwhile, cook the spaghetti according to package directions until al dente (slightly undercooked). Drain the spaghetti and toss with meatball sauce. Serve with Parmesan and basil.


Feeling adventurous? Take a step beyond pre-packaged ingredients and try making your own, with our master recipe for Oven-Baked Meatballs.

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