Ingredients
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Cooking spray
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1 (15 oz) can Nature's Promise® Organic 100% Pure Pumpkin
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1/2 + 1/3 cup sugar, divided
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1/2 cup vegetable oil
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1 large egg
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1/4 cup low-fat milk
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1 3/4 cups all-purpose flour
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1 tsp baking soda
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2 tsp pumpkin pie spice, divided
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1/4 tsp salt
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2 tbsp unsalted butter, melted and cooled
Steps
1
Preheat oven to 375°F. Grease a 24-cup mini muffin tin with the cooking spray.
2
To a large bowl, add pumpkin puree, ½ cup sugar, oil, egg, and milk. Whisk to combine. Add the flour, baking soda, 1 tsp pumpkin pie spice, and salt. Whisk until fully combined.
3
Divide batter among greased cups, filling muffin cups three-fourths full. Bake 15–17 min., until a toothpick inserted into the center of muffin comes out clean. Let cool slightly, then remove muffins from tin and transfer to wire rack.
4
On a plate, combine remaining 1/3 cup sugar and 1 tsp pumpkin pie spice. Dip the top of each warm muffin into melted butter, then dip in sugar mixture to coat. Store in an airtight container for up to 5 days.
