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Spiced Roast Beef

Serves 6
Ready in 120 mins
Prep time 15 mins
Cooking time 105 mins
582 calories per serving


> 4 lbs boneless prime rib (at room temperature)
> 2 clementines
> 1 lemon
> 1 tsp ground cinnamon
> 1/4 tsp ground cloves
> 2 sprigs rosemary (leaves only)
> 1/2 tsp nutmeg
> 2 bay leaves
> 1 tsp Dijon mustard
> 1 tbsp olive oil


Preheat the oven to 450 ° F .
Zest the clementines and lemon and mix with cinnamon and cloves.
Chop the rosemary leaves finely and add to spice mixture.
In a small bowl, combine nutmeg with a pinch of salt and pepper.
Place bay leaves in the middle of a roasting pan. Place meat on top of bay leaves and rub the meat with mustard.
Sprinkle over the spice mixture and pat firmly so it adheres to the meat. Drizzle with olive oil.
Roast the meat for 15 min at 450 ° F. Then lower the heat to 325 ° F and roast for a further 60-90 min or until internal temperature reaches 135 ° F.
Remove the roasting pan from the oven and let meat rest 15 min, loosely covered with foil. Cut into slices.

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