Ingredients
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1 large loaf French bread
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1 (8 oz) tub cream cheese spread with chives & onions, room temperature
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1/2 (16 oz) bag frozen chopped spinach, thawed and squeezed very dry
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1 (14 oz) can artichoke hearts, well drained and chopped
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1 cup shredded mozzarella cheese, divided
Steps
1
Preheat oven to 425°F. Slice the bread in half crosswise, then split each piece in half lengthwise to get 4 equal-size pieces with a flat surface. Place cut-sides up on a parchment-lined baking sheet. Brush with 2 tbsp olive oil. Bake 5–6 min., until lightly toasted.
2
Meanwhile, to a large bowl, add the cream cheese, spinach, artichokes, and ½ cup mozzarella. Season with salt and pepper and mix together until combined.
3
Evenly spread cream cheese mixture on bread pieces. Sprinkle remaining ½ cup mozzarella on top. Bake 7–9 min., until cheese is melted. Cut each piece in half to serve.
