Ingredients
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1 (16 oz) pkg penne
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3 cups rotisserie chicken shredded
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1 (2.6 oz) pkg fresh spinach
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1 bunch fresh basil
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1 (6 oz) can artichokes
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1 (10.5 oz) can cream of chicken soup
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1 (8 oz) pkg shredded mozzarella cheese
Steps
1
Preheat oven to 375°F.
2
Cook pasta according to package directions and drain.
3
Combine all ingredients in casserole dish and top with shredded mozzarella cheese.
4
Bake until cheese is bubbly, about 15 minutes.
Tips
• Use chopped chicken tenders or boneless chicken wings instead of rotisserie chicken.
• Serve with a simple Caprese salad of sliced tomatoes, basil, and mozzarella.
• Visit the bakery for fresh French bread to accompany the meal.
• Customize with cream of mushroom soup, canned or fresh sliced mushrooms, and diced Roma tomatoes.
Comments
Recipe provided by Tyson.