Ingredients
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1/2 small red onion, thinly sliced
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1 large ear corn, shucked
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8 cups packed baby spinach
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1 (15.5 oz) can Nature's Promise® Low Sodium Garbanzo Beans
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2 1/2 cups cheese and garlic croutons
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1/4 cup Nature's Promise® white balsamic vinaigrette
Steps
1
In a small bowl, cover the red onion with cold water. Let stand 5–10 min. Drain and pat dry.
2
Cut kernels from the corn cob. In a large bowl, combine red onion, spinach, garbanzo beans (chickpeas), corn, croutons, and vinaigrette. Toss to combine. Season with salt and pepper to taste. Serve immediately.
