Ingredients
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3 tbsp ground cumin
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1 1/2 tbsp ancho chile powder
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1 1/2 tbsp granulated garlic
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1 tbsp onion powder
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1 tbsp dried oregano
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2 tsp sweet paprika
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1 1/2 tsp salt
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1 tsp sugar
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3/4 cup olive oil
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3 (6 oz) pkgs portabella mushroom caps
For Serving:
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Fajita-Size flour tortillas
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Shredded cheese
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Salsa
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Guacamole
Steps
1
Set grill to medium. In a medium bowl, stir together the cumin, chile powder, granulated garlic, onion powder, oregano, paprika, salt, and sugar.
2
To bowl with seasoning mix, stir in the oil until well combined. Generously rub mushrooms all over with seasoning oil.
3
Cover and grill mushrooms 4–5 min. per side, until tender, occasionally brushing with any leftover seasoning oil. Transfer to a cutting board and thinly slice. Serve with tortillas, cheese, salsa, and guacamole.
