Ingredients
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4 eggs
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8 oz light chive and onion cream cheese
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1/2 lb sliced chicken breast
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1 (16 oz) package frozen peas, thawed
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1 (16 oz) package frozen green beans, thawed
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1 (16 oz) package frozen chopped spinach, thawed
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2 (8 oz) packages refrigerated crescent roll dough
Steps
1
Preheat the oven to 350°F. Grease a 7x11-inch baking dish or a 9x9-inch dish. Beat together the eggs and cream cheese and mix in the chicken breast, peas and green beans.
2
Drain the spinach in a sieve, pressing with a spatula to remove as much moisture as possible. Add to the cream cheese mixture. Season with salt (in moderation) and pepper. Grease a baking dish and fill with the vegetable cream cheese mixture. Cover with the crescent roll dough, pushing the dough down the sides. Using a knife, cut 2 slits in the dough for steam to escape.
3
Bake about 45 min. or until golden brown. Cover with foil if the dough gets too dark.
