Ingredients
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3 large, overripe bananas
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3/4 cup nut butter
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1/3 cup and 2 tbsp cocoa powder
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1/3 cup oat flour (can substitute almond flour if needed)
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1/2 cup vanilla or chocolate protein powder of choice
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2 tsp vanilla extract
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1/4 tsp salt
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1/3 cup chocolate chips
Steps
1
Preheat oven to 350° F, and line an 8x8 baking pan with parchment paper.
2
Add bananas to a large mixing bowl, and mash with a fork until smooth.
3
Add nut butter, cocoa powder, oat flour, protein powder, vanilla extract, and salt, and mix until evenly combined.
4
Fold in chocolate chips until evenly incorporated.
5
Pour brownie batter into baking pan, and spread in a smooth, even layer.
6
Bake for 40 minutes.
7
Remove from oven, and let cool before cutting into squares.
