Ingredients
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1 cup part-skim ricotta cheese
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4 slices whole-wheat bread, toasted
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2 ripe peaches
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1 tbsp chopped toasted pistachios
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1 tbsp balsamic vinegar
Steps
1
Spread the ricotta cheese evenly on each piece of toast. Pit and slice each peach. Layer 4–5 peach slices on top of each piece of toast.
2
Sprinkle with the chopped pistachios and drizzle evenly with the balsamic vinegar. Season with salt and pepper. Serve immediately.
