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Peach Ricotta Toast

This easy 5-ingredient viral toast recipe with fresh peaches and creamy ricotta is great as a breakfast, a snack, or even an appetizer.

Serves 4
Ready in 5 mins
Prep time 5 mins
200 calories per serving

Ingredients

> 1 cup part-skim ricotta cheese
> 4 slices whole-wheat bread, toasted
> 2 ripe peaches
> 1 tbsp chopped toasted pistachios
> 1 tbsp balsamic vinegar

Steps

1
Spread the ricotta cheese evenly on each piece of toast. Pit and slice each peach. Layer 4–5 peach slices on top of each piece of toast.
2
Sprinkle with the chopped pistachios and drizzle evenly with the balsamic vinegar. Season with salt and pepper. Serve immediately.

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