Ingredients
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1 (8 oz) pkg Lightlife ® Original Tempeh Protein Crumbles
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1 tbsp sesame oil
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1/2 cup red bell pepper, finely chopped
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1/2 cup shredded carrots
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1/2 cup vegetable broth
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1/4 cup soy sauce or tamari or liquid aminos
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2 cloves garlic, grated
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1 tsp Sriracha
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1 tbsp rice wine vinegar or apple cider vinegar
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1 tsp fresh ginger, grated
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1/2 lime, juiced
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1 tsp miso paste
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2 tbsp arrowroot starch or corn starch
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4 -6 leaves Bibb lettuce
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1 -2 tsp sesame seeds
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1/4 cup fresh cilantro, finely chopped
Steps
1
Add oil to a skillet over medium heat. Add tempeh, bell pepper, and carrots. Cook for 6 minutes.
2
Meanwhile, whisk together vegetable broth and all of the ingredients that follow except the sesame seeds and cilantro. Add sauce to the skillet with tempeh and vegetables. Toss together with all ingredients in the pan. Cook for about 4 more minutes, until the sauce has thickened and everything is cooked through.
3
Let the filling cool for about 5 minutes, then add to the lettuce wraps. Top off with sesame and cilantro.
Comments
Recipe provided by LightLife®