Ingredients
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1 lb boneless pork chops
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1 (11 oz) can mandarin oranges in light syrup
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2 tbsp soy sauce
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1 (8.8 oz) pkg 90 second brown rice
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2 cups frozen mixed vegetables
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cooking spray
Steps
1
Cut the pork into ½-inch cubes. Drain the mandarin oranges and reserve 2 tbsp syrup. Coat a large, heavy bottom skillet with cooking spray and place over medium-high heat.
2
Add pork cubes to the pan and cook for 4 min., or until browned. Add the soy sauce and reserved mandarin syrup. Reduce heat to medium and stir until pork is coated. While pork cooks, prepare rice according to package directions.
3
Add rice and mixed vegetables to the pan and stir-fry over high heat for 3 min. Add the mandarin oranges and stir to combine. Divide among 4 bowls.
