Ingredients
>
1 (12 oz) pkg fresh broccoli florets
>
2 tbsp canola oil, divided
>
1 (8 oz) pkg whole white mushrooms, quartered
>
1 (16 oz) pkg plant-based ground beef
>
2 (8.8 oz) pkgs Nature's Promise® microwave jasmine rice
>
1/3 cup stir-fry sauce
>
1 tbsp balsamic vinegar
>
2 tsp sesame oil
>
1 (9 oz) pkg ready-to-microwave spinach
Steps
1
Cut any large broccoli florets into smaller pieces. In a 12-inch skillet, heat 1 tbsp canola oil on medium-high. Add the mushrooms and broccoli. Season with salt and cook 5–7 min., until tender, stirring often. Transfer vegetables to a bowl.
2
Add remaining 1 tbsp canola oil to skillet. Add the plant-based ground meat to skillet. Cook 5–7 min., until browned, stirring and breaking up into crumbles.
3
Meanwhile, heat the rice according to package directions. In a small bowl, stir together the stir-fry sauce, vinegar, and sesame oil. Microwave the spinach according to package directions.
4
To skillet, add vegetable mixture and sauce mixture. Cook 1 min., stirring. Divide rice and spinach among 4 plates. Top with stir-fry mixture.
