Home - Recipes - Sugar Cookie “Fries”

Sugar Cookie “Fries”

Kids will be smitten with these cookies that mimic the look of french fries, complete with jam as “ketchup” for dunking.

Serves 10
Ready in 112 mins
Prep time 35 mins
Cooking time 17 mins
Chill time 60 mins
243 calories per serving


> 1 1/2 cups all-purpose flour, plus more for dusting
> 1/8 tsp salt
> 1/2 cup (1 stick) unsalted butter, softened
> 10 tbsp sugar, plus more for sprinkling
> 1 large egg
> 1 tsp vanilla extract
> 1/2 cup strawberry jam


Line 2 cookie sheets with parchment. In a medium bowl, combine the flour and salt.
With a hand mixer or stand mixer, beat the butter and sugar until fluffy, about 2 min. Beat in the egg, then beat in the vanilla until well blended. With mixer on low, beat in flour mixture until just combined. Divide dough into 2 equal pieces and shape each into rough rectangle. Wrap each in plastic wrap and refrigerate 1 hour.
Preheat oven to 375°F. On lightly floured surface, roll out each piece of dough into a ¼-inch-thick, 4-inch-wide rectangle. Place on cookie sheets. Bake 9–10 min., until set but not fully baked.
With a chef’s knife or pizza cutter, cut dough to form skinny, 4-inch-long “fries.” If desired, sprinkle a little sugar over dough. Bake another 7 min., until crisp and golden brown. Cool on wire rack. Serve with the jam for dipping.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you