Ingredients
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3 jalapenos
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4 shallots
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2 tbsp minced garlic
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¼ cup white vinegar
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¼ cup sugar
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½ (28 oz) can crushed tomatoes
Steps
1
Remove stems from peppers and skin from shallots, and place together in the bowl of a food processor. Add garlic and white vinegar. Pulse to combine.
2
Set in a saucepan with sugar and tomatoes, and bring to a boil. Cook on high heat for 10 min. or until relish reduces slightly. Season with salt to taste. For best results, allow relish to cool fully before storing in a glass jar or plastic container.
Tips
Be sure to prepare this with the windows open, as the fiery vapors may burn your eyes.
