Home - Recipes - Super-Quick Hot Pepper Relish
Dip and spread

Super-Quick Hot Pepper Relish

Try this relish on almost anything to kick up your meals.

Serves 8
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
60 calories per serving


> 3 jalapenos
> 4 shallots
> 2 tbsp minced garlic
> ¼ cup white vinegar
> ¼ cup sugar
> ½ (28 oz) can crushed tomatoes


Remove stems from peppers and skin from shallots, and place together in the bowl of a food processor. Add garlic and white vinegar. Pulse to combine.
Set in a saucepan with sugar and tomatoes, and bring to a boil. Cook on high heat for 10 min. or until relish reduces slightly. Season with salt to taste. For best results, allow relish to cool fully before storing in a glass jar or plastic container.


Be sure to prepare this with the windows open, as the fiery vapors may burn your eyes.

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