Home - Recipes - Swanson’s® Ultra Creamy Mashed Potatoes

Swanson’s® Ultra Creamy Mashed Potatoes

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
177 calories per serving


> 2 cups Swanson ® Chicken Broth or Organic Chicken Broth or 100% Natural 33% Less Sodium Chicken Broth
> 2 1/2 lbs Yukon Gold potatoes or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)
> 1/2 cup light cream or half and half
> 2 tbsp butter


Place the broth and potatoes in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
Drain the potatoes, reserving the broth.
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.


Recipe Sponsored by Swanson's®

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